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The new experiment of delicious OKKO – cooking pasta!

The new experiment of delicious OKKO – cooking pasta!
Oct 26, 2016

The guests of OKKO network can now taste delicious freshly cooked pasta from durum wheat  not only in Italian restaurant Pasta Mia, but also on the modernized filling station in Borshchagovka (Kyiv, str. Velyka Kiltseva, 54). Here in late October we installed the new equipment, where the cooks of cafe zone can cook you pasta according to your preferences in few minutes.  All you need is to choose the type of pasta, sauce and extra ingredients, and then you can simply enjoy the quick process of cooking your order. In the future, the project will be scaled to a number of other popular stations of OKKO network.

Guests can choose between two sorts of pasta: spaghetti or penne, 3 types of add-ons ingredients: ham and bacon, chicken, broccoli and green peas or cherry tomatoes with mozzarella cheese. Then you can choose one of the sauces: "Napoli" (with fresh tomatoes and stewed tomatoes with added aromatic herbs) or "Alfredo" - white creamy, which consistes not only from delicate cream but also 2 kinds of cheese, Italian herbs and dried garlic. And finally each meal is decorated with cherry tomatoes and parmesan cheese.

The feature of the new equipment for fast pasta cooking in a cafe at filling stations is that all components are placed on the open combination set, so a guest can see how every product looks like and he or she can feel which type of pasta he/she would like to try. The order is being cooked very quickly, just 2,5-3 minutes. When the order is ready, it  is served in the branded cups-plates with cutlery that it is equally convenient for take away or to eat right at the cafe.

"It is worth mentioning that our pasta is cooked on wok-pans, so we keep the maximum of nutrients in vegetables and other ingredients of the dish, - says head of cafe management of OKKO network Oksana Juice. - We believe that our new culinary experiment will be another benefit for our clients and the reason to plan their route through our filling station”.

 

 

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